Award-Winning Restaurants to Try around the Main Line this Month

A few days ago, the annual James Beard Awards were hosted, honoring the best chefs, restaurants, food journalists, and more throughout the United States.

The awards are some of the most prestigious recognitions in the culinary world, often referred to as “the Oscars of the food world,” and Philadelphia brought home one of the highest honors. From the Outstanding Restaurant winner to several top-ranking nominees, here are the top restaurants around the Main Line to check out this month!

Zahav

Chefs in a kitchen.

The big news of the awards’ night: Philadelphia restaurant Zahav took home the title of Outstanding Restaurant, making it the best restaurant in the entire country.

Specializing in Israeli cuisine, Chef Michael Solomonov has brought the flavors from where he was born to the city where he was raised. Grilled duck hearts, branzino, chicken shishlik, fresh laffah—the menu offers a variety of traditional flavors combined to make unforgettable dishes.

Vetri Cucina

Pasta.

Tucked in an intimate townhouse on Spruce Street, Vetri Cucina chef and Philadelphia native Marc Vetri snagged a nomination for Outstanding Chef. Although the award went to a Raleigh-based chef, Marc Vetri’s dishes at Vetri Cucina can’t be missed.

The restaurant’s specialty is handcrafted pastas and creative flavorful combinations, inspired by Vetri’s years of working in top Italian kitchens—not to mention the truly unique atmosphere.

High Street Hospitality

A scallop.

Nominated for Outstanding Restaurateur, Ellen Yin of High Street Hospitality runs a number of eateries around the city, including Fork, High Street on Market, High Street on Hudson, High Street Provision, and A.Kitchen + Bar.

Coffee, pastries, and croissants. Roasted scallops, whole black bass, and potato gnocchi. Outstanding wines, Sylvetta arugula, and bison tartare. Each restaurant has a different specialty, with a focus on sustainability and local ingredients.

Royal Izakaya

Sushi.

Chef Jesse Ito, nominated for Rising Star Chef of the Year, is only 29 years old but has already made a name for himself on the culinary scene. His restaurant, Royal Izayaka, is known for its Japanese fare and inventive sushi combinations.

On the menu, you’ll find sushi like salmon skin rolls, yellowtail rolls, and salmon sashimi, as well as other dishes like yaki curry tofu, pork belly, and chashu buns.

Vedge

Roasted veggies being sliced.

If you couldn’t guess from the name, Vedge is all about vegetable-based dishes. Run by Chef Rich Landua, a nominee for Best Chef in the Mid-Atlantic region, Vedge has been serving up fresh dishes for almost ten years.

The Vedge menu is seasonal, and while it is vegetable-centered, even meat-eaters will find the flavor combinations to be mouthwatering. Applewood smoked tofu, asparagus carbonara, eggplant braciole, stuffed avocado—is it time for dinner yet?

South Philly Barbacoa

tacos.

The last Philly restaurant on the list of nominees, South Philly Barbacoa‘s Chef Cristina Martinez also snagged a nomination for Best Chef in the Mid-Atlantic region. An unassuming little restaurant near Passyunk Square, South Philly Barbacoa regularly boasts lines that wrap around the block.

With highly affordable prices, authentic tacos and tortillas, and a wholly unique atmosphere, you won’t want to miss the flavors and experience that South Philly Barbacoa offers.

Explore Life around the Main Line

Award-winning restaurants are just the beginning of what life around the Main Line has to offer. Big-city amenities, suburban peace and quiet, tight-knit communities, and so much more—don’t miss out on your chance to find a home here!

When you’re ready to get started on your real estate journey—or if you have any questions about the process—just give the MacDonald Team a call!